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Wednesday 27 December 2023
Job Offer
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OFFER REFERENCE 2423-123307 INFORMATION OF THE RESEARCH ACTIVITY/PROJECT Name of the research Project: Sustainability Optimization for Secur...
Thursday 14 September 2023
Crecemento económico e contaminación, unha aproximación dende a aprendizaxe automática
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El Grupo de Investigaciones Agroambientales y Alimentarias (AA1) dispone desde hace breves semanas de un nuevo proyecto de investigación ba...
Thursday 11 May 2023
Exploration of Indian Traditional recipe “Tarvaani” from the drained rice gruel for nutritional and probiotic potential
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Int. J. Gastron. Food Sci. 31, 100670, 2023 Study background Traditional fermented foods are the source of probiotic bacteria which can be ...
Friday 28 April 2023
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions
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Mar. Drugs 2023, 21(5), 282 Macroalgae are an extensive resource for the obtention of bioactive compounds, mainly phenolic compounds, phloro...
Saturday 22 April 2023
Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
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Food Control, 109817 (2023) Surge in consumption of healthy and safe foods has challenged researcher to develop sensitive, precise, robust ...
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