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Showing posts with label
Absorption
.
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Showing posts with label
Absorption
.
Show all posts
Sunday, 29 January 2023
Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology
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Crit. Rev. Food Sci. Nut. 63 (3) 378-393 (2023) Flavonoids, which are a class of polyphenols widely existing in food and medicine, have eno...
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