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Showing posts with label
Active packaging
.
Show all posts
Showing posts with label
Active packaging
.
Show all posts
Monday, 30 January 2023
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
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Food Chem. 400, 134030, 2023 The regular release kinetics of active ingredients is inconsistent with the demand of meat preservation. Herei...
Friday, 4 February 2022
Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring
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Food Chem. 381, 132224 (2022) A visual Polyvinylidene Fluoride (PVDF) fibrous film incorporated with Roselle anthocyanin (RS) and Cinnamon ...
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