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Showing posts with label
Anthocyanin
.
Show all posts
Showing posts with label
Anthocyanin
.
Show all posts
Saturday, 25 February 2023
A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness
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Int. J. Biol. Macromol. 235, 123706 (2023) Visual indicator bi-layer films were manufactured incorporating κ-carrageenan, butterfly pea flo...
Monday, 30 May 2022
A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
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Food Chem. 377, 131909 (2022) A novel bilayer colorimetric film incorporating polycaprolactone (PCL) with clitoria ternatea Linn anthocyani...
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