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Showing posts with label
Antimicrobial
.
Show all posts
Showing posts with label
Antimicrobial
.
Show all posts
Saturday, 19 September 2020
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
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Antioxidants 2020, 9(9), 882 DOI:10.3390/antiox9090882 Consumer demand for food of high quality has driven research for alternative methods...
Saturday, 5 May 2018
Encapsulation of Essential Oils by Cyclodextrins: Characterization and Evaluation
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Cyclodextrin: A Versatile Ingredient doi: 0.5772/intechopen.73589 The essential oils normally had low physicochemical stability a...
Tuesday, 17 October 2017
Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin
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Industrial Crops and Products https://doi.org/10.1016/j.indcrop.2017.10.027 The essential oil from guava leaves has low physicoche...
Wednesday, 28 September 2016
Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages
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Journal of Dairy Science, 99 (2016) 8070–8080 http://dx.doi.org/10.3168/jds.2016-11121 In this study, we assessed the potential a...
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