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Showing posts with label
Antioxidant capacity
.
Show all posts
Showing posts with label
Antioxidant capacity
.
Show all posts
Sunday, 1 May 2022
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
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Food Chem. 375, 131904, (2022) Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated. However...
Wednesday, 13 April 2022
Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods
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Ultrasonics Sonochemistry, 86, 106005, 2022 Ultrasonic-assisted extraction (UAE) coupled with deep eutectic solvent (DES) is a novel, effic...
Tuesday, 11 January 2022
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium
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Food Chem. 366, 130521, 2022 Though the instability of polyphenols in cell culture experiment has been investigated previously, the underly...
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