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Showing posts with label
Application
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Showing posts with label
Application
.
Show all posts
Monday, 13 March 2023
Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value
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Critical Review in Food Science and Nutrition (2023) Zizania latifolia is an aquatic and medicinal plant with a long history of development...
Tuesday, 28 February 2023
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
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Trends Food Sci. Technol. 134, 29-40 (2023) Background Currently, balanced diet and healthy foods are attracting increasing attention due to...
Thursday, 27 October 2022
A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications
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Materials Today, 33, 2022, 104747 Nanobiotechnology has recently gained prominence as a fundamental branch of modern science and a novel ep...
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