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Showing posts with label
Applications
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Show all posts
Showing posts with label
Applications
.
Show all posts
Thursday, 25 August 2022
The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review
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Food Rev. Int. 2022 Pomegranate is native to the region between Iran and northern India, as well as cultivated in China with a large plant...
Friday, 29 January 2021
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes
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Int. J. Mol. Sci. 2021, 22(3), 1339 Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for diffe...
Friday, 2 October 2020
Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae
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Current Pharmaceutical Design, 2020, 26, 1929-1950 DOI: 10.2174/1381612826666200403172206 With the increase in the global population, gett...
Monday, 28 September 2020
Edible flowers as functional raw materials: A review on anti-aging properties
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Trends in Food Science & Technology, 2020, 106, 30-47 DOI:10.1016/j.tifs.2020.09.023 Background Diet is a major determinant of aging an...
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