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Showing posts with label Aspergillus flavus BN (20). Show all posts
Showing posts with label Aspergillus flavus BN (20). Show all posts
Friday, 24 March 2023

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

›
 Food Control, 145, 109474, 2023 Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, My...
Saturday, 7 January 2023

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

›
 Food Control, 145, 109474, 2023 Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, My...
Monday, 2 January 2023

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

›
Food Control, 145, 109474, 2023 Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, Myr...
›
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