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Showing posts with label
Bacillus
.
Show all posts
Showing posts with label
Bacillus
.
Show all posts
Friday, 10 March 2023
Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus
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Crit. Rev. Food Sci. Nut. 2023 Lipopeptides, a class of compounds consisting of a peptide ring and a fatty acid chain, are secondary metabo...
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