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Showing posts with label
Bioactivities
.
Show all posts
Showing posts with label
Bioactivities
.
Show all posts
Wednesday, 9 November 2022
“Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
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Trends in Food Science & Technology, 127, 1-13, 2022 Background The food industry constantly searches for natural derived bioactive mol...
Tuesday, 11 October 2022
Advances in Fungal Phenaloenones—Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors
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Molecules 2022, 27(20), 6797 Phenaloenones are structurally unique aromatic polyketides that have been reported in both microbial and plant ...
Thursday, 1 October 2020
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
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Food Chemistry, 2020, 341, 128262 DOI:10.1016/j.foodchem.2020.128262 Given the growing tendency of consumers to choose products with natura...
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