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Showing posts with label
Characterization
.
Show all posts
Showing posts with label
Characterization
.
Show all posts
Thursday, 1 February 2018
A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
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Critical Reviews in Food Science and Nutrition doi.org/10.1080/10408398.2018.1433628 Artificial neural networks (ANN) are computa...
Tuesday, 13 September 2016
Characterization of virgin olive oils produced with autochthonous Galician varieties
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Food Chemistry 212 ( 2016) 162–171 http://dx.doi.org/10.1016/j.foodchem.2016.05.135 The interest of Galician oil producers (NW Sp...
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