Trends in Food Science & Technology, 127, 1-13, 2022 Background The food industry constantly searches for natural derived bioactive mol...

 Foods 2022, 11(18), 2831 The constant increment in the world’s population leads to a parallel increase in the demand for food. This situati...

  Food Chem. 370, 131315, 2022 Currently, agricultural production generates large amounts of organic waste, both from the maintenance of far...

 Resources 2020, 9(9), 101 DOI:10.3390/resources9090101 Marine macroalgae are a suitable source of ingredients due to their huge diversity, ...