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Showing posts with label
Combination
.
Show all posts
Showing posts with label
Combination
.
Show all posts
Monday, 17 January 2022
Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef
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Food Chemistry, 375, 131859, 2022 The effects of different kinds of chitosan, oligomer (ChiO) and monomer (Gluco), and the combinations of ...
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