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Showing posts with label
Diabetes
.
Show all posts
Showing posts with label
Diabetes
.
Show all posts
Tuesday, 7 March 2023
Apigenin alleviates diabetic endothelial dysfunction through activating AMPK/PI3K/Akt/eNOS and Nrf2/HO-1 signaling pathways
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Food Frontiers, 4(1) 420-431 (2023) Apigenin (4′,5,7-trihydroxyflavone) is a natural flavone reported to present anti-diabetic and anti-oxi...
Wednesday, 8 February 2023
Hypoglycaemic effect of total alkaloids extracted from Sambucus wightiana Wall. ex Wight & Arn. in streptozotocin-nicotinamide induced diabetic rats
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South African J Bot. 154, 330-355, 2023 Diabetes mellitus is the most prevalent metabolic disease, and almost 1200 plants are reported with...
Monday, 3 January 2022
Starch-digesting product analysis based on the hydrophilic interaction liquid chromatography coupled mass spectrometry method to evaluate the inhibition of flavonoids on pancreatic α-amylase
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Food Chem. 372, 131175, 2022 An accurate hydrophilic interaction liquid chromatography coupled mass spectrometry (HILIC-MS) method is prese...
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