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Showing posts with label
Electrospinning
.
Show all posts
Showing posts with label
Electrospinning
.
Show all posts
Tuesday, 7 February 2023
Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil
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Sci. Hort. 313, 111888, 2023 Fresh in-hull pistachio is one of the highly consumed but perishable forms of pistachio and can still be conta...
Monday, 30 May 2022
A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
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Food Chem. 377, 131909 (2022) A novel bilayer colorimetric film incorporating polycaprolactone (PCL) with clitoria ternatea Linn anthocyani...
Friday, 4 February 2022
Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring
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Food Chem. 381, 132224 (2022) A visual Polyvinylidene Fluoride (PVDF) fibrous film incorporated with Roselle anthocyanin (RS) and Cinnamon ...
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