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Showing posts with label Enzymatic hydrolysis. Show all posts
Showing posts with label Enzymatic hydrolysis. Show all posts
Thursday, 14 January 2021

Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins

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 Journal of Biotechnology, 329, 13-20 The present study aims to valorize chestnut burrs, an important lignocellulosic waste, through a biore...
Sunday, 30 July 2017

High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob

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Process Biochemistry https://doi.org/10.1016/j.procbio.2017.04.011 Bioprocesses based on the use of enzymes can be employed for t...
Friday, 2 September 2016

Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

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Enzyme and Microbial Technology, 91 (2016) 52–58 http://dx.doi.org/10.1016/j.enzmictec.2016.05.011 Ferulic acid esterases (FAE) w...
Monday, 2 May 2016

Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey

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Food Chemistry, 198 (2016) 45–53 http://dx.doi.org/10.1016/j.foodchem.2015.11.090 A β-Lactoglobulin fraction (r-βLg) was isolated...
Tuesday, 15 March 2016

Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates

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Food Chemistry, 219, 2017, 169–178 http://dx.doi.org/10.1016/j.foodchem.2016.09.137 A β-Lactoglobulin fraction (r-βLg) was isolat...