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Showing posts with label Essential oils. Show all posts
Showing posts with label Essential oils. Show all posts
Friday, 24 March 2023

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

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 Food Control, 145, 109474, 2023 Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, My...
Tuesday, 17 January 2023

Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.,: A comprehensive review

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 South Africa J. Botany, 154- 67-87, 2023 Lavandula dentata L. is a medicinal plant belonging to the Lamiaceae family, frequently used in tr...
Saturday, 7 January 2023

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

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 Food Control, 145, 109474, 2023 Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, My...
Monday, 2 January 2023

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

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Food Control, 145, 109474, 2023 Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, Myr...
Saturday, 19 September 2020

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

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 Antioxidants 2020, 9(9), 882 DOI:10.3390/antiox9090882 Consumer demand for food of high quality has driven research for alternative methods...
Tuesday, 17 October 2017

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

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Industrial Crops and Products https://doi.org/10.1016/j.indcrop.2017.10.027 The essential oil from guava leaves has low physicoche...
Saturday, 1 April 2017

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

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Food Hydrocolloids https://doi.org/10.1016/j.foodhyd.2016.11.014 Encapsulation of essential oils with cyclodextrins can protect t...
Tuesday, 21 February 2017

Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

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CyTA - Journal of Food http://dx.doi.org/10.1080/19476337.2017.1286523 Essential oil from yarrow (Achillea millefolium L. s. l.) ...
Monday, 14 November 2016

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

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Food Hydrocolloids http://dx.doi.org/10.1016/j.foodhyd.2016.11.014 Encapsulation of essential oils with cyclodextrins can protect...