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Grupo de Investigaciones Agroambientales y Alimentarias

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Showing posts with label Ethanol. Show all posts
Showing posts with label Ethanol. Show all posts
Tuesday, 23 August 2016

Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)

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Fruits, 2016, vol. 71(4), 215-220 http://dx.doi.org/10.1051/fruits/2016013 The cultivation of underutilized berries and the pro...
Thursday, 16 June 2016

Production et caractérisation d’une nouvelle boisson alcoolisée distillée produite à partir de grande myrtille (Vaccinium corymbosum L.)

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Fruits, 2016, vol. 71(4), 215-220 http://dx.doi.org/10.1051/fruits/2016013 La culture d’espèces de baies sous-utilisées et leur ...
Saturday, 1 February 2014

Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils

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Science of The Total Environment Volumes 470–471, 1 February 2014, Pages 917–924 http://dx.doi.org/10.1016/j.scitotenv.2013.10.061 ...
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