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Showing posts with label Extra Virgin Olive Oil. Show all posts
Showing posts with label Extra Virgin Olive Oil. Show all posts
Tuesday, 28 July 2020

Bioactive Compounds and Quality of Extra Virgin Olive Oil

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 Foods 2020, 9(8), 1014 DOI:10.3390/foods9081014 Background:  Extra virgin olive oil (EVOO) is responsible for a large part of many health b...
Wednesday, 21 March 2018

Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′

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Molecules, 23, 722, 2018 DOI:  10.3390/molecules23040722 The increasing interest in the Mediterranean diet is based on the protec...
Wednesday, 31 January 2018

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

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Food Research International, 106, 558-567, 2018 DOI: 10.1016/j.foodres.2018.01.026 In this work, phenol-rich extracts from ‘Corni...
Monday, 8 January 2018

Genotypic and phenotypic identi cation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

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Scientia Horticulturae, 2018 Galicia (NW Spain) is emerging as a new olive-growing region. Galician oil producers are currently str...
Monday, 22 February 2016

A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)

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European Journal of Lipid Science and Technology DOI: 10.1002/ejlt.201500313 The purpose of this work was to find a simple, cheap...