AA1: Fed-batch fermentation

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Showing posts with label Fed-batch fermentation. Show all posts

Showing posts with label Fed-batch fermentation. Show all posts

Friday, 7 October 2022

The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

Foods 2022, 11(19), 3117 The aim of this work was to study the production of kefir-like beverages via the fed-batch fermentation of red ta...

Monday, 13 September 2021

Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties

Int. J. Mol. Sci. 2021, 22(18), 10004 Nowadays, probiotics have been proposed for substituting antibiotics in animal feed since the Europea...

Monday, 31 July 2017

Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures

Biochemical Engineering Journal https://doi.org/10.1016/j.bej.2017.03.012 Nisin production by Lactococcus lactis CECT 539 was stu...

Thursday, 29 September 2016

Applied Microbiology and Biotechnology, 2016, 100 (18), 7899–790 DOI: 10.1007/s00253-016-7558-9 Nisin production by Lactococcus l...

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