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Showing posts with label
Flavonoid
.
Show all posts
Showing posts with label
Flavonoid
.
Show all posts
Sunday, 29 January 2023
Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology
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Crit. Rev. Food Sci. Nut. 63 (3) 378-393 (2023) Flavonoids, which are a class of polyphenols widely existing in food and medicine, have eno...
Monday, 17 January 2022
Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef
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Food Chemistry, 375, 131859, 2022 The effects of different kinds of chitosan, oligomer (ChiO) and monomer (Gluco), and the combinations of ...
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