AA1: Food additives

Grupo de Investigaciones Agroambientales y Alimentarias

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Showing posts with label Food additives. Show all posts

Showing posts with label Food additives. Show all posts

Friday, 17 March 2023

Oxidation of Aldehydes Used as Food Additives by Peroxynitrite

Antioxidants 2023, 12(3), 743 Benzaldehyde and its derivatives are used as food supplements. These substances can be used mainly as flavori...

Wednesday, 27 March 2019

Interaction of Caffeic Acid with SDS Micellar Aggregates

Molecules 2019, 24(7), 1204 DOI: 10.3390/molecules24071204 Micellar systems consisting of a surfactant and an additive such as an...

Saturday, 5 May 2018

Encapsulation of Essential Oils by Cyclodextrins: Characterization and Evaluation

Cyclodextrin: A Versatile Ingredient doi: 0.5772/intechopen.73589 The essential oils normally had low physicochemical stability a...

Friday, 17 March 2017

A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes.

Curr Pharm Des. 2017;23(19):2731-2741 doi: 10.2174/1381612823666170317122913 Background: Eating behaviours are closely related ...

Tuesday, 2 February 2016

Phenolics production from alkaline hydrolysis of autohydrolysis liquors

CyTA - Journal of Food, 14 (2016) 255-265 http://dx.doi.org/10.1080/19476337.2015.1094516 The objective of this work was to study...

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