Grupo de Investigaciones Agroambientales y Alimentarias
Páginas
(Move to ...)
Inicio
Presentación
Investigacións
Transferencia
Persoal Investigador
Infraestructuras
LOBIS
Localización
▼
Infraestructuras e Servizos
(Move to ...)
Servizos Biotech
Servizos MS
Outros Servizos
▼
Showing posts with label
Food analysis
.
Show all posts
Showing posts with label
Food analysis
.
Show all posts
Wednesday, 23 June 2021
Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
›
Journal of Food Composition and Analysis, 102, 104043, 2021 Effective and cheap methods for detecting fraud and, guaranteeing wine authenti...
Saturday, 10 December 2016
Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”
›
Journal of Food Composition and Analysis http://dx.doi.org/10.1016/j.jfca.2016.11.017 The effect of the inclusion of chestnuts in ...
Wednesday, 31 August 2016
Lipid characteristics of dry-cured “Tocino” during the manufacturing process. Effects of salting intensity and ripening temperature
›
Journal of Food Composition and Analysis, 52 (2016) 33–43 http://dx.doi.org/10.1016/j.jfca.2016.07.005 The fatty acid composition...
Tuesday, 1 July 2014
Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
›
J. Agric. Food Chem., 2014, 62 (12), pp 2638–2643 DOI: 10.1021/jf404966w The effect of marinating meat with Pilsner beer, nonalco...
›
Home
View web version
