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Showing posts with label
Food products
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Showing posts with label
Food products
.
Show all posts
Sunday, 22 January 2023
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
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Food Chem. 398, 133896, 2023 Over the last decade, isotope ratio mass spectrometry (IRMS) using up to 5 light stable isotopes (13C/12C, 2H/...
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