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Showing posts with label
Frozen storage
.
Show all posts
Showing posts with label
Frozen storage
.
Show all posts
Wednesday, 7 December 2016
Effect of long-term frozen storage on the rheological properties of pressurized glucomannan gels
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Food Hydrocolloids http://dx.doi.org/10.1016/j.foodhyd.2016.11.021 Several weakly deacetylated glucomannan gels (pH = 9.1), at a ...
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