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Showing posts with label
Functional Food
.
Show all posts
Showing posts with label
Functional Food
.
Show all posts
Tuesday, 26 May 2020
Advantages of techniques to fortify food products with the benefits of fish oil
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Food Research International, 2020, 137, 109353 DOI: 10.1016/j.foodres.2020.109353 Fish oil has been widely applied in fortified food produc...
Monday, 20 March 2017
State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties
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Int. J. Mol. Sci. 2017, 18(3), 668. doi:10.3390/ijms18030668 Virgin olive oil, the main fat of the Mediterranean diet, is per s...
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