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Showing posts with label
HPLC-FLD
.
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Showing posts with label
HPLC-FLD
.
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Tuesday, 1 July 2014
Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
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J. Agric. Food Chem., 2014, 62 (12), pp 2638–2643 DOI: 10.1021/jf404966w The effect of marinating meat with Pilsner beer, nonalco...
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