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Showing posts with label
High pressure
.
Show all posts
Showing posts with label
High pressure
.
Show all posts
Sunday, 30 July 2017
High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob
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Process Biochemistry https://doi.org/10.1016/j.procbio.2017.04.011 Bioprocesses based on the use of enzymes can be employed for t...
Tuesday, 30 August 2016
Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gels
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Food Hydrocolloids, 60 (2016) 437–444 http://dx.doi.org/10.1016/j.foodhyd.2016.04.015 The influence of high hydrostatic pressure ...
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