AA1: High-pressure processing

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Showing posts with label High-pressure processing. Show all posts

Showing posts with label High-pressure processing. Show all posts

Friday, 16 September 2022

Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies

Food Res. Int. 162, Part A, 111801, 2022 Gamma-aminobutyric acid (GABA), a non-protein amino acid, possesses various health benefits and p...

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