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Showing posts with label
Hydrolysis
.
Show all posts
Showing posts with label
Hydrolysis
.
Show all posts
Sunday, 30 July 2017
High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob
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Process Biochemistry https://doi.org/10.1016/j.procbio.2017.04.011 Bioprocesses based on the use of enzymes can be employed for t...
Friday, 9 December 2016
Evaluation of strategies for second generation bioethanol production from fast growing biomass Paulownia within a biorefinery scheme
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Applied Energy http://dx.doi.org/10.1016/j.apenergy.2016.11.114 Fast-growing and short-rotation biomass is identified as glucan-r...
Monday, 2 May 2016
Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey
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Food Chemistry, 198 (2016) 45–53 http://dx.doi.org/10.1016/j.foodchem.2015.11.090 A β-Lactoglobulin fraction (r-βLg) was isolated...
Tuesday, 15 March 2016
Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates
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Food Chemistry, 219, 2017, 169–178 http://dx.doi.org/10.1016/j.foodchem.2016.09.137 A β-Lactoglobulin fraction (r-βLg) was isolat...
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