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Showing posts with label
Intelligent packaging
.
Show all posts
Showing posts with label
Intelligent packaging
.
Show all posts
Saturday, 25 February 2023
A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness
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Int. J. Biol. Macromol. 235, 123706 (2023) Visual indicator bi-layer films were manufactured incorporating κ-carrageenan, butterfly pea flo...
Friday, 3 June 2022
Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring
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LWT, 164, 2022, 113631 A novel hydrophobic colorimetric film was developed using ethyl cellulose (EC), castor oil (CO) and purple potato an...
Friday, 4 February 2022
Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring
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Food Chem. 381, 132224 (2022) A visual Polyvinylidene Fluoride (PVDF) fibrous film incorporated with Roselle anthocyanin (RS) and Cinnamon ...
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