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Showing posts with label
Kale
.
Show all posts
Showing posts with label
Kale
.
Show all posts
Thursday, 14 July 2016
Effects of different cooking methods on some chemical and sensory properties of Galega kale
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International Journal of Food Science and Technology DOI: 10.1111/ijfs.13181 Kale (Brassica oleracea L. var. acephala) is rich in...
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