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Showing posts with label
Konjac glucomannan
.
Show all posts
Showing posts with label
Konjac glucomannan
.
Show all posts
Tuesday, 30 August 2016
Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gels
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Food Hydrocolloids, 60 (2016) 437–444 http://dx.doi.org/10.1016/j.foodhyd.2016.04.015 The influence of high hydrostatic pressure ...
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