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Showing posts with label
Meat
.
Show all posts
Showing posts with label
Meat
.
Show all posts
Wednesday, 10 August 2022
Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota
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Front. Nut. 2022 This study aims to determine the impact of dietary energy levels on rumen microbial composition and its relationship to th...
Tuesday, 1 July 2014
Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
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J. Agric. Food Chem., 2014, 62 (12), pp 2638–2643 DOI: 10.1021/jf404966w The effect of marinating meat with Pilsner beer, nonalco...
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