AA1: Molecular interactions

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Showing posts with label Molecular interactions. Show all posts

Showing posts with label Molecular interactions. Show all posts

Thursday, 9 March 2023

Quality improvement of tilapia fillets by light salting during repeated freezing-thawing: Contribution of structural rearrangement and molecular interactions

Food Chemistry (2023) 406, 135097 The present study evaluated the effects and underlying mechanisms of light salting on quality properties ...

Thursday, 16 December 2021

Delineation of molecular interactions of plant growth promoting bacteria induced β-1,3-glucanases and guanosine triphosphate ligand for antifungal response in rice: a molecular dynamics approach

Mol Biol Rep 49, 2579–2589 (2022) Background The plant growth is influenced by multiple interactions with biotic (microbial) and abiotic com...

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