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Showing posts with label
Olive oil by-products
.
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Showing posts with label
Olive oil by-products
.
Show all posts
Friday, 18 September 2020
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
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Food Research International, 2020, 137, 109683 DOI:10.1016/j.foodres.2020.109683 Background In the last years, the consumption of olive oil...
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