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Showing posts with label
Oxidation
.
Show all posts
Showing posts with label
Oxidation
.
Show all posts
Friday, 17 March 2023
Oxidation of Aldehydes Used as Food Additives by Peroxynitrite
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Antioxidants 2023, 12(3), 743 Benzaldehyde and its derivatives are used as food supplements. These substances can be used mainly as flavori...
Monday, 6 March 2023
Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols
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Mol. Nut. Food Res. 2023, 2200811 Scope Phytosterols (PS) and sterol oxidation products are key dietary factors influencing atherosclerosis...
Tuesday, 26 May 2020
Advantages of techniques to fortify food products with the benefits of fish oil
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Food Research International, 2020, 137, 109353 DOI: 10.1016/j.foodres.2020.109353 Fish oil has been widely applied in fortified food produc...
Sunday, 18 September 2016
Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation
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Eur. J. Lipid Sci. Technol. (2016) doi:10.1002/ejlt.201500419 Potato peels are an agro industrial waste of one of the major crops...
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