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Showing posts with label
Phenolic compound
.
Show all posts
Showing posts with label
Phenolic compound
.
Show all posts
Sunday, 2 January 2022
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
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Food Chem. 367, 130743, 2022 Berry fruits consumption has increased in recent years because they are rich sources of polyphenols with repor...
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