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Showing posts with label Phytochemicals. Show all posts
Showing posts with label Phytochemicals. Show all posts
Monday, 27 March 2023

Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects

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 Food Reviews International, 2023 Moringa oleifera Lam. (M. oleifera) is a fast-growing and esculent plant with high nutritional and medicin...
Wednesday, 9 November 2022

“Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

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 Trends in Food Science & Technology, 127, 1-13, 2022 Background The food industry constantly searches for natural derived bioactive mol...
Tuesday, 26 July 2022

Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

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Molecules 2022, 27(15), 4791 Extensive research over the past decades has identified numerous phytochemicals that could represent an importa...
Friday, 8 July 2022

The influence of phytochemicals on cell heterogeneity in chronic inflammation-associated diseases: the prospects of single cell sequencing

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 The Journal of Nutritional Biochemistry, 108, 109091, 2022 Chronic inflammation-associated diseases include, but is not limited to cardiova...
Thursday, 24 February 2022

Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development

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 Front. Endocrinol., 2022 Diabetes, a chronic physiological dysfunction affecting people of different age groups and severely impairs the ha...
Monday, 28 September 2020

Edible flowers as functional raw materials: A review on anti-aging properties

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 Trends in Food Science & Technology, 2020, 106, 30-47 DOI:10.1016/j.tifs.2020.09.023 Background Diet is a major determinant of aging an...