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Showing posts with label
Polymer
.
Show all posts
Showing posts with label
Polymer
.
Show all posts
Tuesday, 3 May 2016
Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus
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Food Chemistry, 198, (2016) 54–61 http://dx.doi.org/10.1016/j.foodchem.2015.11.062 This study focuses on the optimisation of chee...
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