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Showing posts with label Polyphenols. Show all posts
Showing posts with label Polyphenols. Show all posts
Wednesday, 1 February 2023

A review of recent innovative strategies for controlling mycotoxins in foods

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 Food Control, 144, 109350, 2023 Mycotoxin contamination of foods from mycotoxigenic fungi such as Aspergillus, Alternaria, Fusarium and Pen...
Sunday, 16 October 2022

Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

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Molecules 2022, 27(20), 7000 Wine is a complex matrix composed of numerous substances and color has an important influence on its quality an...
Thursday, 22 September 2022

Polyphenols as possible alternative agents in chronic fatigue: a review

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Phytochemistry Reviews, 2022 Chronic fatigue syndrome (CFS) is a pathological state of extreme tiredness that lasts more than six months and...
Sunday, 1 May 2022

The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

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 Food Chem. 375, 131904, (2022) Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated. However...
Tuesday, 15 March 2022

Natural Polyphenols for the Preservation of Meat and Dairy Products

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 Molecules 2022, 27(6), 1906 Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for...
Monday, 24 January 2022

Polyphenols: A first evidence in the synergism and bioactivities

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 Food Rev. Int. 2022 Polyphenols are natural compounds and the most plentiful with synergistic properties contributing to potential health b...
Friday, 7 January 2022

Effects of Polyphenols on Oxidative Stress, Inflammation, and Interconnected Pathways during Spinal Cord Injury

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 Oxidative Medicine and Cellular Longevity, 2022, 8100195 Despite the progression in targeting the complex pathophysiological mechanisms of ...
Thursday, 22 October 2020

Up4Health

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El proyecto Europeo Up4Health se basa en el aprovechamiento de biomasa generada en procesos que se llevan a cabo en la industria, por ejempl...
Tuesday, 15 September 2020

Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study

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  Molecules 2020, 25(18), 4227 From ancient times, the medicinal properties of the different Eucalyptus species are well known. In fact, pla...
Wednesday, 15 July 2020

Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

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 Antioxidants 2020, 9(7), 619  DOI: 10.3390/antiox9070619 Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed si...
Thursday, 2 February 2017

A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality.

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Curr Pharm Des. 2017;23(19):2742-2753.  doi: 10.2174/1381612823666170202112530 Background: Interest in protein-phenol interacti...