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Showing posts with label
Public health
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Showing posts with label
Public health
.
Show all posts
Thursday, 4 January 2018
Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
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Food Chemistry 248 (2018) 155-165 10.1016/j.foodchem.2017.11.105 Strawberry is a major natural source of bioactive compounds. Bot...
Friday, 9 September 2016
State of the art on public risk assessment of combined human exposure to multiple chemical contaminants
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Trends in Food Science & Technology, 55 (2016) 11–28 http://dx.doi.org/10.1016/j.tifs.2016.06.011 Concern about the effects o...
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