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Showing posts with label
Purple potato
.
Show all posts
Showing posts with label
Purple potato
.
Show all posts
Friday, 3 June 2022
Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring
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LWT, 164, 2022, 113631 A novel hydrophobic colorimetric film was developed using ethyl cellulose (EC), castor oil (CO) and purple potato an...
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