AA1: Sensory analysis

Grupo de Investigaciones Agroambientales y Alimentarias

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Showing posts with label Sensory analysis. Show all posts

Showing posts with label Sensory analysis. Show all posts

Monday, 1 May 2017

Challenges in relating concentrations of aromas and tastes with flavor features of foods

Critical Reviews in Food Science and Nutrition http://www.tandfonline.com/doi/abs/10.1080/10408398.2015.1048775 Flavor sensation...

Tuesday, 13 September 2016

Characterization of virgin olive oils produced with autochthonous Galician varieties

Food Chemistry 212 ( 2016) 162–171 http://dx.doi.org/10.1016/j.foodchem.2016.05.135 The interest of Galician oil producers (NW Sp...

Thursday, 14 July 2016

Effects of different cooking methods on some chemical and sensory properties of Galega kale

International Journal of Food Science and Technology DOI: 10.1111/ijfs.13181 Kale (Brassica oleracea L. var. acephala) is rich in...

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