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Showing posts with label
Shelf-life
.
Show all posts
Showing posts with label
Shelf-life
.
Show all posts
Thursday, 1 December 2022
Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging
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Food Packaging and Shelf Life, 34, 100955, 2022 Fruits and vegetables contain excellent amounts of nutritional and bioactive compounds. The...
Saturday, 19 September 2020
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
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Antioxidants 2020, 9(9), 882 DOI:10.3390/antiox9090882 Consumer demand for food of high quality has driven research for alternative methods...
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