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Showing posts with label
Shrimp
.
Show all posts
Showing posts with label
Shrimp
.
Show all posts
Monday, 30 May 2022
A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
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Food Chem. 377, 131909 (2022) A novel bilayer colorimetric film incorporating polycaprolactone (PCL) with clitoria ternatea Linn anthocyani...
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