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Showing posts with label
Storability
.
Show all posts
Showing posts with label
Storability
.
Show all posts
Sunday, 16 January 2022
Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)
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Food Chem. 375, 131660, 2022 The objective of the work was to formulate, characterize and evaluate the stability of a product based on whit...
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