AA1: Thermal gelation profiles

Grupo de Investigaciones Agroambientales y Alimentarias

Páginas

▼

Infraestructuras e Servizos

▼

Showing posts with label Thermal gelation profiles. Show all posts

Showing posts with label Thermal gelation profiles. Show all posts

Monday, 2 May 2016

Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey

Food Chemistry, 198 (2016) 45–53 http://dx.doi.org/10.1016/j.foodchem.2015.11.090 A β-Lactoglobulin fraction (r-βLg) was isolated...

View web version

Powered by Blogger.