AA1: Traditional Smoked Foods

Grupo de Investigaciones Agroambientales y Alimentarias

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Showing posts with label Traditional Smoked Foods. Show all posts

Showing posts with label Traditional Smoked Foods. Show all posts

Tuesday, 14 July 2015

Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods

Food Control, 59 (2016) 581–590 doi:10.1016/j.foodcont.2015.06.036 The purpose of this study was to evaluate the concentration of...

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